Our compostable coffee bags can break down into natural elements by microorganisms, without leaving any harmful pollutants in the environment.

Biodegradable coffee packaging is made from organic materials such as wood pulp, plant starches, and cellulose.

Under the right environmental conditions, microorganisms break biodegradable coffee bags down into smaller particles: water, carbon dioxide (CO2), biomass (renewable energy), and mineral salts.

Biodegradable coffee bags are able to break down within a year in a home composting environment. In an industrial composting facility, they can break down within 3 to 6 months.

Our biodegradable coffee pouches can be reinforced with multiple layers to further preserve and protect your coffee.